000 | 00416nam a2200157 a 4500 | ||
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005 | 20151028162237.0 | ||
008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
082 | _a664.07 | ||
100 |
_aHerschdoerfer, S. M. _925650 |
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245 |
_a Quality control in the food industry (4 vols.) _b:v.1 |
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250 | _a2nd ed. | ||
653 | _aFood-industry | ||
942 | _cBK | ||
260 |
_aNew York _bAcademic Press _c1984 |
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003 | ViArRB | ||
999 |
_c78039 _d78039 |