000 00404nam a2200157 a 4500
005 20151028162237.0
008 960221s1955 dcuabcdjdbkoqu001 0deng d
082 _a664.07
100 _aStone, Herbert
_925691
245 _a Sensory evaluation practices
653 _aFood-sensory evaluation
700 _aSidel, Joel L.
_925690
942 _cBK
260 _aNew York
_bAcademic
_c1985
003 ViArRB
999 _c78045
_d78045