000 | 00375nam a22001337a 4500 | ||
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005 | 20151028162341.0 | ||
008 | 091104t xxu||||| |||| 00| 0 eng d | ||
082 |
_a664.07 _bN81 |
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100 |
_aHill, S. E. _eEditor _925711 |
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245 | _aFunctional properties of food macromolecules/11th ed. | ||
942 | _cBK | ||
260 |
_aMaryland _bChapman and hall _c1998 |
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020 | _a051404217 | ||
999 |
_c80457 _d80457 |