| 000 | 00457nam a22001217a 4500 | ||
|---|---|---|---|
| 005 | 20151028162349.0 | ||
| 008 | 091125t xxu||||| |||| 00| 0 eng d | ||
| 082 | _aT189 | ||
| 100 |
_aMohanan P. _914125 |
||
| 245 | _aInfluence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae) | ||
| 942 | _cBK | ||
| 260 |
_aCochin _bSchool of Marine Science, CUSAT _c2004 |
||
| 999 |
_c80795 _d80795 |
||