| 000 | 00425 a2200145 4500 | ||
|---|---|---|---|
| 005 | 20151028162548.0 | ||
| 008 | 101130t xxu||||| |||| 00| 0 eng d | ||
| 100 |
_aForsythe, Stephen J. _930391 |
||
| 245 | _aThe Microbiology of safe food.Ed.2. | ||
| 653 |
_aFood poisoning _aFoodborne infections _aFoodborne pathogens |
||
| 942 | _cBK | ||
| 260 |
_bWiley-Blackwell _c2010 |
||
| 020 | _a1405140054 | ||
| 020 | _a9781405140058 | ||
| 999 |
_c82292 _d82292 |
||