| 000 | 00533nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20151028162643.0 | ||
| 008 | 120509t xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a664.9 _bP9 |
||
| 100 |
_aGracey, J F _932229 |
||
| 245 | _aMeat hygiene .Ed.10 | ||
| 653 |
_aPreservation of meat _aFood poisoning and meat microbiology _aRed meat inspection _aPoultry production, slaughter and inspection |
||
| 700 |
_aCollins, D S _932227 |
||
| 700 |
_aHuey, R J _932228 |
||
| 942 | _cBK | ||
| 260 |
_aU.P _bElsevier _c2009 |
||
| 020 | _a9788131220078 | ||
| 999 |
_c83332 _d83332 |
||