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Food flavours /

Food flavours / edited by I.D. Morton, A.J. MacLeod. - Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990. - 3 v. : ill. ; 25 cm.

ISBN: 0444418571 (v. 1) : 0444873627 (v. 3)

Subjects--Index Terms: Flavor. Food--Analysis

Dewey Class. No.: 664

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