Food flavours / edited by I.D. Morton, A.J. MacLeod.

Contributor(s): Material type: TextTextPublication details: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.Description: 3 v. : ill. ; 25 cmISBN:
  • 0444418571 (v. 1) :
  • 0444873627 (v. 3)
Subject(s): DDC classification:
  • 664
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