Food flavours / edited by I.D. Morton, A.J. MacLeod.
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TextPublication details: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.Description: 3 v. : ill. ; 25 cmISBN: - 0444418571 (v. 1) :
- 0444873627 (v. 3)
- 664
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