Normal view MARC view ISBD view

Gustation and olfaction.

Gustation and olfaction. Edited by G. Ohloff and A. F. Thomas. - [United States ed.] - New York, Academic Press, 1971. - x, 275 p. illus. 28 cm. - Food science and technology .

"Sponsored by Firmenich et Cie."

ISBN: 0125249500

Subjects--Index Terms: Smell Taste

Dewey Class. No.: 591.1826 / GUS

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)