Gustation and olfaction. Edited by G. Ohloff and A. F. Thomas.

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TextSeries: Food science and technologyPublication details: New York, Academic Press, 1971.Edition: [United States ed.]Description: x, 275 p. illus. 28 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Chemistry	591.1826 GUS (Browse shelf(Opens below))	Available		CHE1018

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