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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology

Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology - - Geneva World Health Organisation 1991 - iv,59p.

"Report of a joint FAO/WHOConsultation"

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Subjects--Index Terms: Geneva: World Health Organization.

Dewey Class. No.: 641.5:57:6

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