Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology

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Material type: TextTextPublication details: Geneva World Health Organisation 1991Edition: Description: iv,59pISBN:
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  • 641.5:57:6
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Item type Current library Call number Status Date due Barcode
Books Books University Library 641.5:57:6 WHO (Browse shelf(Opens below)) Available G0004967

"Report of a joint FAO/WHOConsultation"

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