Normal view MARC view ISBD view

Food industry briefing series : HACCP

Mortimore, Sara

Food industry briefing series : HACCP - Wiley India Pvt.Ltd 2014

ISBN: 978-81-265-4986-3

Subjects--Index Terms: Food safety food quality assurance Food safety legal legislation

Dewey Class. No.: 664.94 / Q41

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)