Food industry briefing series : HACCP (Record no. 261509)
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000 -LEADER | |
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fixed length control field | 00493 a2200181 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220518182105.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160122b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-81-265-4986-3 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.94 |
Item number | Q41 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mortimore, Sara |
245 ## - TITLE STATEMENT | |
Title | Food industry briefing series : HACCP |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 2014 |
Name of publisher, distributor, etc. | Wiley India Pvt.Ltd |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food safety |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food quality assurance |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food safety legal legislation |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wallace , Carol |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | School of Marine Sciences | School of Marine Sciences | Book Cart | 01/16/2015 | 4 | 1 | 664.94 Q41 | MS016116 | 10/10/2019 | 09/02/2019 | 01/16/2015 | Books |