Food industry briefing series : HACCP (Record no. 261509)

MARC details
000 -LEADER
fixed length control field 00493 a2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220518182105.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160122b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-265-4986-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number Q41
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mortimore, Sara
245 ## - TITLE STATEMENT
Title Food industry briefing series : HACCP
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2014
Name of publisher, distributor, etc. Wiley India Pvt.Ltd
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food safety
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food quality assurance
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food safety legal legislation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wallace , Carol
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     School of Marine Sciences School of Marine Sciences Book Cart 01/16/2015 4 1 664.94 Q41 MS016116 10/10/2019 09/02/2019 01/16/2015 Books

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India