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Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers

Zock, Peter L.

Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers - - Wageningen Agricultural University 1995 - 190p.

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ISBN: 90-5485-328-X

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Subjects--Index Terms: Coronary heart disease Fatty acids Liproproteins Lipoproteins

Dewey Class. No.: 615.224

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