Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers
Material type: TextPublication details: Wageningen Agricultural University 1995Edition: Description: 190pISBN:- 90-5485-328-X
- 615.224
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 615.224 ZOC (Browse shelf(Opens below)) | Available | G0007083 |
Thesis
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