Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO



Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO - - Geneva World Health Organisation 2000 - viii,128p.



92-4-120896-1



Report - FAO/WHO expert committee Report - Food additives Food Additives Flavouring agents - Safety evaluation Assessment - Flavouring agents - Food

664.8.022.3:006.3(047)

University Library
Cochin University of Science and Technology
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