Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO

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Material type: Text

TextPublication details: Geneva World Health Organisation 2000Edition: Description: viii,128pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.022.3:006.3(047) EVA (Browse shelf(Opens below))	Available		G0007946

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