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Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Food and Agricultural Organization. United Nations.

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives. - - Geneva World Health Organisation 2001 - ix, 107p.

ISBN: 92-4-120901-1

ISSN:

Subjects--Index Terms: Food additives- toxicity Toxicity- food additives Toxicity Food additives- analysis Flavouring agents- analysis Food contamination

Dewey Class. No.: 664.8.022.3:006.3(047)

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