Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

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Material type: Text

TextPublication details: Geneva World Health Organisation 2001Edition: Description: ix, 107pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	University Library	664.8.022.3:006.3(047) EVA (Browse shelf(Opens below))	Not for loan		G0008015

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