Normal view MARC view ISBD view

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives - - Geneva World Health Organisation 2002 - vii, 153p.

ISBN: 92-4-120913-5

ISSN:

Subjects--Index Terms: Food additives- toxicity Food additives- analysis Flavouring agents- analysis Risk assessment

Dewey Class. No.: 664.8.022:006.3(047)

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)