Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives

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Material type: Text

TextPublication details: Geneva World Health Organisation 2002Edition: Description: vii, 153pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.022:006.3(047) EVA.59 (Browse shelf(Opens below))	Available		G0008145

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