Normal view MARC view ISBD view

Food flavour technology

Taylor, Andrew J.

Food flavour technology - - Sheffield Academic Press 2002 - xiv, 320p.

ISBN: 1-84127-224-8

ISSN:

Subjects--Index Terms: Food technology Food flavour Food Additives Food preservation

Dewey Class. No.: 664.8.022.3

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)