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Food flavour technology

By:

Taylor, Andrew J []

Contributor(s):

Material type: Text

Text

TextPublication details: Sheffield Academic Press 2002Edition: Description: xiv, 320pISBN:

1-84127-224-8

ISSN:

Subject(s):

Food technology Food flavour Food Additives Food preservation

DDC classification:

664.8.022.3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.022.3 TAY (Browse shelf(Opens below))	Available		00050639

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India