Normal view MARC view ISBD view

Meat refrigeration

James, S. J.

Meat refrigeration - - England Woodhead publishing 2002 - xii, 347p.

ISBN: 1855734427

ISSN:

Subjects--Index Terms: Meat Refrigeration Meat quality- refrigeration meat preservation Food preservation- refrigeration

Dewey Class. No.: 664.9.037

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)