Meat refrigeration
Material type: TextPublication details: England Woodhead publishing 2002Edition: Description: xii, 347pISBN:- 1855734427
- 664.9.037
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.9.037 JAM (Browse shelf(Opens below)) | Available | 00053948 |
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