Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives - - Geneva World Health Organisation 2005 - viii, 157p.
92-4-120928-3
Food addition- toxicity Food additives- analysis Flavoring agents- analysis Food contamination Risk assessment
664.8.022.3:006.3(047)