Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives

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Material type: Text

TextPublication details: Geneva World Health Organisation 2005Edition: Description: viii, 157pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.022.3:006.3(047) WOR.63 (Browse shelf(Opens below))	Available		G0008785

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