Normal view MARC view ISBD view

Advances in deep-fat frying of foods

Sahin,Serpil

Advances in deep-fat frying of foods - - New York CRC 2009 - xviii,310p.

Contemporary food engineering

ISBN: 9781420055580

ISSN:

Subjects--Index Terms: Deep frying Food-Analysis Food-Composition Oils and fats-edible

Dewey Class. No.: 641.522.2

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)