Advances in deep-fat frying of foods (Record no. 48277)
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000 -LEADER | |
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fixed length control field | 00639nam a2200241 a 4500 |
001 - CONTROL NUMBER | |
control field | adlib96000001 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ViArRB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20151026132420.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960221s1955 dcuabcdjdbkoqu001 0deng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781420055580 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Adlib |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.522.2 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sahin,Serpil |
Relator term | ed.by |
245 ## - TITLE STATEMENT | |
Title | Advances in deep-fat frying of foods |
250 ## - EDITION STATEMENT | |
Edition statement | |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | CRC |
Date of publication, distribution, etc. | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii,310p. |
Dimensions | |
500 ## - GENERAL NOTE | |
General note | Contemporary food engineering |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Deep frying |
-- | Food-Analysis |
-- | Food-Composition |
-- | Oils and fats-edible |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sumnu,Servet Gulum |
-- | |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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University Library | University Library | 06/16/2010 | 641.522.2 SAH | 00062017 | 06/16/2010 | 06/16/2010 | Books |