Advances in deep-fat frying of foods (Record no. 48277)

MARC details
000 -LEADER
fixed length control field 00639nam a2200241 a 4500
001 - CONTROL NUMBER
control field adlib96000001
003 - CONTROL NUMBER IDENTIFIER
control field ViArRB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151026132420.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960221s1955 dcuabcdjdbkoqu001 0deng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420055580
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number
040 ## - CATALOGING SOURCE
Original cataloging agency Adlib
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.522.2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sahin,Serpil
Relator term ed.by
245 ## - TITLE STATEMENT
Title Advances in deep-fat frying of foods
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xviii,310p.
Dimensions
500 ## - GENERAL NOTE
General note Contemporary food engineering
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Deep frying
-- Food-Analysis
-- Food-Composition
-- Oils and fats-edible
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sumnu,Servet Gulum
--
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        University Library University Library 06/16/2010   641.522.2 SAH 00062017 06/16/2010 06/16/2010 Books

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India