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Shellfish safety and quality

Shumway, Sandra E., ed.

Shellfish safety and quality ed.by Sandra E. Shumway and Gary E. Rodrick - New Delhi Woodhead publishing 2009 - xx, 591p. - Woodhead publishing in food science technology and nutrition .

ISBN: 9781845691523

Subjects--Index Terms: Shellfish culture - safety

Universal Decimal Class. No.: 639.4 / SHU

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