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Shellfish safety and quality ed.by Sandra E. Shumway and Gary E. Rodrick

By: Contributor(s): Series: Woodhead publishing in food science technology and nutritionPublication details: New Delhi Woodhead publishing 2009 Description: xx, 591pISBN:
  • 9781845691523
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Item type Current library Call number Status Date due Barcode
Books Books University Library General Stacks 639.4 SHU (Browse shelf(Opens below)) Available 00064758

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India