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Seafood handbook

Seafood Business.,ed.

Seafood handbook the comprehensive guide to sourcing, buying and preparation - 2nd ed. - New Jersey John Wiley 2010 - vii,280p

ISBN: 9780470404164

Subjects--Index Terms: Seafood-sourcing, buying and preparation Cookery-seafood Fish-food

Universal Decimal Class. No.: 639.38 / SEA

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