Seafood handbook (Record no. 57998)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00549 a2200169 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151026132853.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110817t xxu||||| |||| 00| 0 eng d |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 639.38 |
| Item number | SEA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470404164 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Seafood Business.,ed. |
| Relator term | ed.by |
| 9 (RLIN) | 16878 |
| 245 ## - TITLE STATEMENT | |
| Title | Seafood handbook |
| Remainder of title | the comprehensive guide to sourcing, buying and preparation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | John Wiley |
| Date of publication, distribution, etc. | 2010 |
| Place of publication, distribution, etc. | New Jersey |
| -- | 14670 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii,280p |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Seafood-sourcing, buying and preparation |
| -- | Cookery-seafood |
| -- | Fish-food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | University Library | University Library | General Stacks | 03/05/2011 | 65 | 0.00 | 3 | 639.38 SEA | 00065664 | 08/25/2015 | 08/06/2015 | 0.00 | 03/05/2011 | Books |