Normal view MARC view ISBD view

Food Aanalysis:Principles and Techniques

Greenwedel, W Dieeter

Food Aanalysis:Principles and Techniques - - New York Marcel Dekker 1984 -

Physico Chemical Techniques

ISBN:

ISSN:

Subjects--Index Terms: Physico Chemical Techniques

Dewey Class. No.: 664:547

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)