Food Aanalysis:Principles and Techniques

By: Contributor(s): Material type: TextTextPublication details: New York Marcel Dekker 1984Edition: Description: ISBN:
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  • 664:547
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Item type Current library Call number Status Date due Barcode
Books Books University Library 664:547 GRU.4 (Browse shelf(Opens below)) Available 00041731

Physico Chemical Techniques

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