Food Aanalysis:Principles and Techniques
Material type: TextPublication details: New York Marcel Dekker 1984Edition: Description: ISBN:- 664:547
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664:547 GRU.4 (Browse shelf(Opens below)) | Available | 00041731 |
Physico Chemical Techniques
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