Normal view MARC view ISBD view

Enzyme Reactions as Index of Freshness of Fish and Shellfish

Nambudiri, D Damodaran

Enzyme Reactions as Index of Freshness of Fish and Shellfish - - Cochin School of Marine Sciences 1987 - 109 p.

ISBN:

ISSN:

Subjects--Index Terms: Freshness of Fish and Shellfish

Dewey Class. No.: 664.95:577.15

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)