Enzyme Reactions as Index of Freshness of Fish and Shellfish

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Material type: TextTextPublication details: Cochin School of Marine Sciences 1987Edition: Description: 109 pISBN:
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Subject(s): DDC classification:
  • 664.95:577.15
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Item type Current library Call number Status Date due Barcode
Reference Reference University Library T 664.95:577.15 DAM (Browse shelf(Opens below)) Not for loan G0004038

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Cochin University of Science and Technology
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