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Fermentation

Mehta, Bhavbhuti M ed.,

Fermentation effects on food properties Bhavbhuti M Mehta, afaf Kaman-Eldin, Robert Z. Iwanski - Boca Raton CRC 2012 - xiv, 385p. - Chemical and functional properties of food components series .

ISBN: 9781439853344

Subjects--Index Terms: Fermentation Food microbiology Food contamination - Prevention and control Food preservation methods

Universal Decimal Class. No.: 664.8.039.7 / MEH

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