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Fermentation effects on food properties Bhavbhuti M Mehta, afaf Kaman-Eldin, Robert Z. Iwanski
Series: Chemical and functional properties of food components seriesPublication details: CRC 2012 Boca RatonDescription: xiv, 385pISBN:- 9781439853344
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Library | 664.8.039.7 MEH (Browse shelf(Opens below)) | Available | 00069396 |
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