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Food science and food biotechnology

Gutierrez-Lopez, Gustavo F; ed.

Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. - Boca Raton : CRC Press, 2014. - 338 p. - Food preservation technology series .

ISBN: 9781566768924

Subjects--Topical Terms:
Food -. Biotechnology
Food industry and trade.

Subjects--Index Terms: Molecular food biotechnology Food processing technologies

Universal Decimal Class. No.: 664:606 / GUT

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