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Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas.
Material type:
TextSeries: Food preservation technology seriesPublication details: Boca Raton : CRC Press, 2014.Description: 338 pISBN: - 9781566768924
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University Library | 664:606 GUT (Browse shelf(Opens below)) | Available | 00072612 |
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