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Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)

Mohanan P.

Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae) - Cochin School of Marine Science, CUSAT 2004

Dewey Class. No.: T189

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