Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae) (Record no. 80795)

MARC details
000 -LEADER
fixed length control field 00457nam a22001217a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151028162349.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091125t xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T189
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mohanan P.
9 (RLIN) 14125
245 ## - TITLE STATEMENT
Title Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cochin
Name of publisher, distributor, etc. School of Marine Science, CUSAT
Date of publication, distribution, etc. 2004
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Marine Sciences School of Marine Sciences 11/25/2009   T189 MS00T189 11/25/2009 11/25/2009 Theses

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India