Food flavours / (Record no. 157094)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00591cam a2200181 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160323130409.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 800527m19821990ne a b 001 0 eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 |
| Item number | FOO |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0444418571 (v. 1) : |
| 245 00 - TITLE STATEMENT | |
| Title | Food flavours / |
| Statement of responsibility, etc. | edited by I.D. Morton, A.J. MacLeod. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Amsterdam ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Elsevier Scientific Pub. Co., |
| Date of publication, distribution, etc. | 1982-1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3 v. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Flavor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Morton, I. D. |
| 9 (RLIN) | 6117 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | MacLeod, A. J. |
| 9 (RLIN) | 6118 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html">http://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Department of Applied Chemistry | Department of Applied Chemistry | 03/07/2010 | 664.5 FOO | CHE1634 | 03/07/2010 | 03/07/2010 | Books |