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Food flavours / edited by I.D. Morton, A.J. MacLeod.

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Material type: Text

TextPublication details: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.Description: 3 v. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Chemistry	664.5 FOO (Browse shelf(Opens below))	Available		CHE1634

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