Food microbiology/2nd ed. (Record no. 253737)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00423nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220518175408.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960221s1955 dcuabcdjdbkoqu001 0deng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | N61:P3 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8186535373 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ViArRB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, M. R. |
| 9 (RLIN) | 23489 |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology/2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Panima Publishing Corporation |
| Date of publication, distribution, etc. | 2000 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Microbiology |
| -- | Microbiology-food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.