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Food microbiology/2nd ed.

By:

Adams, M. R

Material type: Text

Text

TextPublication details: New Delhi Panima Publishing Corporation 2000ISBN:

8186535373

Subject(s):

Microbiology Microbiology-food

DDC classification:

576.163 N61:P3

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India