Introduction to food toxicology Ed.2 (Record no. 260278)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00565 a2200157 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220518181707.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110216t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0123742862 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-12-374286-5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shibamoto, Takayuki |
| 9 (RLIN) | 29722 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food toxicology Ed.2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Academic Press |
| Date of publication, distribution, etc. | 2009 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Natural toxins in animal foodstuffs |
| -- | Natural toxins in marine foodstuffs |
| -- | Toxic phytochemicals |
| -- | Toxins from fungi |
| -- | Pesticide residues in foods |
| -- | Food factors and health |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.