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Introduction to food toxicology Ed.2

By:

Shibamoto, Takayuki

Publication details: Academic Press 2009Edition: Second editionISBN:

0123742862
978-0-12-374286-5

Subject(s):

Natural toxins in animal foodstuffs Natural toxins in marine foodstuffs Toxic phytochemicals Toxins from fungi Pesticide residues in foods Food factors and health

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India